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1 : One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

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1 : Amylose

n.

One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

This word amylose uses (7) total characters with white space

This word amylose uses (7) total characters with white out space

This word amylose uses 7 unique characters: A E L M O S Y

Number of all permutations npr for amylose word is (5040)

Number of all combination ncr for amylose word is (5040)

Similar matching soundex word for amylose

2 same character containing word for amylose

3 same character containing word For amylose

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From Wikipedia

Amylose
Amylose2.svg
Identifiers
CAS Number
  • 9005-82-7 YesY
ChEBI
  • CHEBI:28102 N
ChemSpider
  • none
ECHA InfoCard100.029.702
UNII
  • 7TDQ74Y18L YesY
Properties
Chemical formula
variable
Molar massvariable
Appearancewhite powder
Hazards
NFPA 704
Flammability code 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g., canola oilHealth code 1: Exposure would cause irritation but only minor residual injury. E.g., turpentineReactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g., liquid nitrogenSpecial hazards (white): no codeNFPA 704 four-colored diamond
1
1
0
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Amylose is a helical polymer made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.

This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure.[1]

Because of its tightly packed structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch, which has been found to be an effective prebiotic.[2]

  1. ^ http://www.gmo-compass.org/eng/glossary/
  2. ^ "Archived copy". Archived from the original on 2010-09-24. Retrieved 2010-07-02. 

From Wiktionary

Contents

  • 1 English
    • 1.1 Noun
      • 1.1.1 Translations
    • 1.2 Anagrams

English[edit]

Noun[edit]

Wikipedia has an article on:
amylose
Wikipedia

amylose (plural amyloses)

  1. (biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Translations[edit]

Anagrams[edit]

  • oyamels